What the critics are saying about SoloRosa...

SoloRosa 2003 Rosé

San Francisco Chronicle, November 10, 2004 (Diane Teitelbaum)
 Wine Recommendations for The Working Cook, by Tara Duggan:
"...a light-to-medium-bodied wine with crisp flavors and acidity. 2003 SoloRosa is a good match."

Food & Wine Magazine, November 2004
 SoloRosa is one of three wines recommended for a Spago (Restaurant) Thanksgiving feast. "A light and refreshing contrast to a hearty menu," says Spago sommelier Luis de Santos.

Los Angeles Times, September 29 (Charles Perry)
 "And we're not going to stop drinking them (rosés) because it's 'not summer' any longer," says Perry in his excellent feature on European rosés…..European? Yes, that’s right. But he does mention one New World rosé: SoloRosa. We guess we’re becoming something of a benchmark!

Mercury News, June 23, 2004 (Laurie Daniel)
 "One of the best rosés I’ve sampled recently is the 2003 SoloRosa ($15), a juicy little wine with bright raspberry, strawberry and lemon flavors and a round, rich texture. It’s a blend of predominantly sangiovese and merlot that’s produced by Jeff Morgan, a wine writer, and Daniel Moore, a winemaker previously with Lynmar, and it’s the only wine the pair makes."

L.A. Times, June 2, 2004 (Emily Green and S. Irene Virbila)
 "Here's to love (and lunch)." SoloRosa 2003 featured with course #2 of a "lunch to fete newlyweds."

San Francisco Magazine, June 2004 (Jan Newberry)
 "A knock-‘em, sock-‘em rosé…is no panty waist pink. Its color is closer to rose petals, and its fat, rich taste doesn’t flinch in the face of boldly flavored foods."

San Francisco Chronicle, May 6, 2004 (Janet Fletcher)
 "California Dry rosé…may be the worlds best secret and top value. Leading the charge to legitimize dry rosé is St. Helena winemaker and wine writer Jeff Morgan, whose 4-year old SoloRosa brand is exclusively rosé."